39, Grigores Afxentiou street
4710 Agios Amvrosios
Tel. + 357 25 94 24 24

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Birds in the Vineyard

Birds in the Vineyard, a sign of a healthy environment. Bird count in our vineyards by Birdlife Cyprus When an ecosystem is healthy, it thrives. This is beneficial for all plants, trees, insects, reptiles, birds and other living creatures that are part of it. In the vineyard this means also that the vines can thrive. Thriving vines are the best start of a beautiful wine. We decided to shift away from monoculture, based on […]

Accomodation in the area

As we often get the question where is a good place to stay in the area of the winery, we would like to share with you our suggestions for accomodation in the wine villages of Limassol. We recommend a mix of high-end luxury accomodation to lovely traditional guesthouses for those on a smaller budget. There is something for everyone, and, rest assured, you will be received everywhere with the hospitality that the island is […]

Job Opening

Job Opening: Manager of the Hospitality Department at Zambartas Wineries Join our young and enthusiatic team! We are looking to hire a person to manage the hospitality department. It is a full-time position, and the successful candidate should start from 1st August. The duties of the position are: Managing the hospitality team. Organisation and execution of the events at the winery and of winery presentations at other venues. The creation and implementation of novel […]

Release of the Single Vineyard Range

We are happy to announce that we have the complete Single Vineyard Range available again. A unique range of wines with very limited number of bottles produced of each label. With this range we focus on the vineyards, the local grape varieties and their natural habitat. All the wines are produced with limited intervention winemaking, which means we do not (or lightly) filter and do not stabalize the wines. Natural (and completely non harmful) […]

Our wines recommended in the FT

‘Every time I encounter a new wine-producing region or country, I see it as proof of how widely my wonder and excitement are shared’ Our wines were recommended in an article by Jancis Robinson for the Financial Times Magazine on May 1st, as ‘exotic wine recommendation’. We are glad that the lesser known wine regions are gaining recognition and interest, in the wine world at large. For those with a Financial Times subscription, please […]

Release of Zambartas Promara

We are excited to announce the release of our first production of Promara; a new addition to our Zambartas range. Promara is a long forgotten white grape variety indigenous to Cyprus, which was re-discovered by Akis Zambartas during his 4 year long pioneering research in to the ‘lost’ varieties of Cyprus.* We are pleased to finally close the cycle of this process and now produce a wine made out of Promara grapes under the […]

Jancis Robinson’s Reviews of Zambartas

We share with you the review & tasting notes of our wines by Jancis Robinson MW, published on 23 April 2021 on her website. She gave an overal high score for all the Zambartas samples that she tasted and we are glad that she also positively commended our use of light weight bottles. The article features our Koukouvagia White 2020 (16/20) , Koukouvagia Red 2018 (16/20), Zambartas Xynisteri 2020 (16.5/20), Zambartas Maratheftiko 2018 (17/20), […]

Winery Open for Tours & Tastings

The winery is open again for tours & tastings from 10 May onwards. We welcome you to get a real taste of Cyprus and enjoy our wines in a relaxed setting. For the different tasting options we offer, please go to We hope to see you soon again! ** Please note that we follow all the  government regulations and guidelines, in order to limit the spread of Covid-19. Until further notice, tastings can only […]

SIR Accreditation

Zambartas Wineries is honoured to have received the Sound Industrial Relations 2014 (SIR2014) accreditation by the Cyprus Employers and Industrialists Federation. The SIR2014 certification is provided after the successful evaluation of Zambartas Wineries’ human resources management procedures in the context of the “Healthy Industrial Relations – Contemporary Enterprises” project, which is co-financed by the Republic of Cyprus and the European Social Fund. The SIR2014 standard is a tool for the proper implementation of the […]

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