We are very excited to have teamed up with Patio Bar- Restaurant in Nicosia for a unique wine dinner on Wednesday 12 June. Our wines will be paired with flavours of the gastronomical Nikkei cuisine, a fusion of Japanese and Peruvian flavours. The Head Chef of this superb food and wine pairing dinner, will be Thanos Stasinos, who will come from Greece, especially for this event. Chef Stasinos is best known as the person who introduced
Food & Wine Vegetarian Orzo Bake & Mataro Yiannoudi 2017 Weekday dinners can be stressful at the Zambartas Family. Cooking while the kids are tired and hungry from a long day. Having to juggle chopping veggies and be peacekeeper between two stubborn toddlers. However, I do like to put something on the table that is not only wholesome and healthy for the kids, but also enjoyable for the parents with a well-deserved glass of wine. Lately, one
The winery will welcome visitors during the upcoming long weekend of 15-17 June, in which we celebrate the Orthodox Pentecost (Whit Monday). Working hours are as follows: Saturday 15 June 10.00AM -4.30PM Sunday 16 June 10.00AM – 4.30PM Monday 17 June 10.00AM – 4.30PM You are welcome for a tour & tasting!
The season of the stone fruits has arrived to Cyprus and plums, peaches and nectarines can be found in abundance in all local supermarkets and ‘frouterias’. They are juicy, sweet and very fresh. They are unloaded in high stacks from open back trucks in colourful crates. A sight that every Cypriot is comfortably familiar with; summer has arrived! My favorite stone fruits are apricots. They are very tasty on their own, but also prefect for