Cyprus’s Vineyard Treasure Trove – by Dr. Jose Vouillamoz A very interesting article by Dr. Jose Vouillamoz (co- author of Wine Grapes) on a recent visit to Cyprus about indigenous varieties, where Marcos invited him to see our ‘Margelina’ vineyard from 1921. The article can be accessed online at: http://www.jancisrobinson.com/articles/cypruss-vineyard-treasure-trove Or read the full article here in PDF: jancis robinson
Jancis Robinson – ‘The Cyprus Wine Revolution’ Article with tasting notes and rates by Jancis Robinson, including our wines, following a tasting in London. Access in PDF here:Jancis Robinson Tasting London Or on Jancisrobinson.com (member access only)
We were included in a travel story published by well known Swiss Newspaper ‘Schweizer Illustrierte’ together with TUI Travel group. A lovely article showing Cyprus’ true nature and tradition as well as its modern vibe! PDF in German:Schweisser Illustrierte & TUI – Travel story
We received 2 silver medals at the 10th Cyprus Wine Competition, held from 3-5 May in Paphos. Over 140 samples of Cyprus’ wines were tasted by an international jury panel. Our Shiraz-Lafkada 2015 and our Xynisteri 2016 both received a silver medal.
We are delighted to see that our wines performed well again in this year’s Decanter World Wine Awards! We are especially excited that our Shiraz-Lefkada 2013 received 91 points; the patience to age this wine a bit longer in our cellar was rewarded. Our 2017 competition results are as follows: Shiraz- Lefkada 2013 – Silver – 91 Points Xynisteri 2016 – Bronze – 88 Points Rose 2016 – Bronze – 87 Points Maratheftiko 2015 – Bronze – 86 Points For
On Saturday 20 and Sunday 21 May we open our doors from 11.00 AM until 5.00 PM. We welcome you to visit our winery and experience Cyprus’ wine culture. Get a tour around the winery, taste our full arnge of wines and meet Marcos and Marleen; who will be happy to explain you all about their wines! We hope to see you! The Open Doors weekend is co-hosted by: Argyrides Winery, Tsiakkas Winery, Vlassides Winery, Santa Irene
I discovered this salad a few years ago in one of my favorite cooking books* and it quickly became a ‘regular’ on the Zambartas’ family table. It is a perfect side dish or starter for a bbq party, but also delicious on its own for a light summer lunch or dinner wit a glass of Rose. The mix of dades and almonds, which give the salad a sweet note, is perfectly balanced by the