It takes a village…. Growing up in a small village of less than 800 people, I can say that a lot of the preconceptions about village life are actually true. It is quiet, it can be boring, there is village gossip (a lot of it!), it is a closed community, there is a level of jealousy. But there is also a real sense of community, there is safety, people still greet each other on the
Climate change is here and instead of waiting for the effects to get worse, pro-active scientific research is needed. Alexander Copper, an old classmate of Marcos at the University of Adelaide back in 2008, is currently doing a PhD research at the same university into the suitability of Cypriot grape varieties for Australian viticulture & winemaking. A promising and interesting subject, which will hopefully have a commercial outcome in the future. It all started when
Food & Wine Vegetarian Orzo Bake & Mataro Yiannoudi 2017 Weekday dinners can be stressful at the Zambartas Family. Cooking while the kids are tired and hungry from a long day. Having to juggle chopping veggies and be peacekeeper between two stubborn toddlers. However, I do like to put something on the table that is not only wholesome and healthy for the kids, but also enjoyable for the parents with a well-deserved glass of wine. Lately, one
The season of the stone fruits has arrived to Cyprus and plums, peaches and nectarines can be found in abundance in all local supermarkets and ‘frouterias’. They are juicy, sweet and very fresh. They are unloaded in high stacks from open back trucks in colourful crates. A sight that every Cypriot is comfortably familiar with; summer has arrived! My favorite stone fruits are apricots. They are very tasty on their own, but also prefect for
Well, I can speak for myself. I was named Margelina, and my life started in the year 1921, on British soil. The weather that year was as usual, cool and rainy in the winter months and warm and dry in the summer. The world was still recovering from a bloody war, which left us in Cyprus unaffected. The Brits that were ruling the island came and went and occasionally you could spot a British
Late 2019 we decided to follow a new direction for our winery. Being urgently aware that nature everywhere is under great pressure, we decided that we want to take action. We came across ‘1% for the Planet’ and immediately got inspired by the philosophy. 1% for the Planet is an international organization whose members contribute at least one percent of their annual sales to environmental causes. The mission is to build, support and activate an alliance of