During the period of the Christmas Holidays the winery’s opening hours for visits are as follows: Sat – Sunday 22-23 Dec Closed Monday 24 Dec Open (10.00am – 4.00pm) Tues-Wednesday 25-26 Dec Closed Thurs-Friday 27-28 Dec Open (10.00am – 4.00pm) Sat- Sunday 29-30 Dec Closed Monday 31 Dec Open (10.00am – 4.00pm) Tuesday 1 Jan Closed Wed-Friday 2-3-4 Jan Open (10.00am – 4.00pm) Sat-Sunday 5-6 Jan Closed Monday 7 Jan onwards Open normally again during weekdays from 10.00 am to 4.00pm We wish you a lovely holiday period! Cheers!
The winery will be open during the 2 upcoming public holidays on Monday 25 March and Monday 1 April. We welcome you for a tour and tasting from 10.00h-16.30h. We hope to see you!
It takes a village…. Growing up in a small village of less than 800 people, I can say that a lot of the preconceptions about village life are actually true. It is quiet, it can be boring, there is village gossip (a lot of it!), it is a closed community, there is a level of jealousy. But there is also a real sense of community, there is safety, people still greet each other on the
The 2019 season for visits and tastings has started now that Spring is in the air! We are happy to announce that we are open 7 days per week: Monday- Friday 10.00 – 16.00 H Saturday- Sunday 10.00 – 16.30 H We have upgraded our tour and tasting options and invite you to have a look: ‘Experiences’ PDF For bookings, please call +357 25 94 24 24 or email: [email protected] We hope to see you soon! The hospitality team, Adriana, Natalia and
Within the scope of the annual Cyprus Wine Competiton, held in April this year, the ‘Oinophiles’ Associations of Nicosia and Famagusta have organised extensive wine tasting events in both cities for the wider public. Famagusta ‘A Cyprus Wine Expo’ A wine expo where each winery will have a booth and offer their wines for tasting. There will be some cheeses & charcuterie offered. When: Saturday 30 March Where: Agia Napa Adams Hotel Time: 17.00 – 22.00 H Nicosia ‘Wine Flavours
On behalf of the Zambartas family and our winery team, we wish you all a very happy and joyful Easter! After a busy spring, we will all take a short break to recharge and relax. Therefore the winery will be CLOSED for visits from: Saturday 27 April to Wednesday 1 May (Inclusive). We welcome you again from the 2nd of May onwards!
A wine & dine experience with Zambartas Wines Tis event has S O L D O U T! Thank you all for you enthusiasm, we look forward to meet our 50 guests on the 15th! We are very honoured to be the first winery presented in a new Wine & Dine concept at Hillview Restaurant in Pissouri. On May 15, the chef of Hillview Restaurant will present a fantastic 4 course menu, each course matched with
Open Doors! On the 11th-12th of May, we will be hosting the annual Open Doors Weekend ‘Spring Version’ again! Together with 5 other local wineries, we encourage you to take a trip into the hills and discover the magical world of Cypriot wine. You will have the opportunity to go on a guided tour of their premises for free, discover the process of wine making, see the vineyards in person and taste high quality Cypriot wine. We
A winemaker always seeks to make wine that expresses his skills and philosophy. This is however always guided by what nature provides us. The vineyard is the essence and is at the hands of sometimes capricious weather patterns. Small climatic changes or unexpected weather expressions influence the vines and their crop. This can be disastrous or provide unique opportunities! In 2016 our Shiraz vineyard was hit by hail early in the growing season and 40%
Climate change is here and instead of waiting for the effects to get worse, pro-active scientific research is needed. Alexander Copper, an old classmate of Marcos at the University of Adelaide back in 2008, is currently doing a PhD research at the same university into the suitability of Cypriot grape varieties for Australian viticulture & winemaking. A promising and interesting subject, which will hopefully have a commercial outcome in the future. It all started when
We are very excited to have teamed up with Patio Bar- Restaurant in Nicosia for a unique wine dinner on Wednesday 12 June. Our wines will be paired with flavours of the gastronomical Nikkei cuisine, a fusion of Japanese and Peruvian flavours. The Head Chef of this superb food and wine pairing dinner, will be Thanos Stasinos, who will come from Greece, especially for this event. Chef Stasinos is best known as the person who introduced
Food & Wine Vegetarian Orzo Bake & Mataro Yiannoudi 2017 Weekday dinners can be stressful at the Zambartas Family. Cooking while the kids are tired and hungry from a long day. Having to juggle chopping veggies and be peacekeeper between two stubborn toddlers. However, I do like to put something on the table that is not only wholesome and healthy for the kids, but also enjoyable for the parents with a well-deserved glass of wine. Lately, one