39, Grigores Afxentiou street
4710 Agios Amvrosios
Limassol
Tel. + 357 25 94 24 24

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OUR WINES

The Zambartas Range

Cyprus is an exciting island to make wine, home to some unique indigenous grape varieties. Zambartas Winery specializes in our own native grape varieties as well as blends with some world-reknown varieties. Initially we gained recognition through our luscious and intensely coloured Rose, which was soon followed by our indigenous Maratheftiko red as well as a refreshing white made from Xynisteri grapes. We now produce 10 wines, striving every year to improve our methods and quality. Our wines have been awarded with numerous medals locally and abroad.

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100% Xynisteri Refreshing aroma of citrus and stone fruits. Crisp acidity and lingering aftertaste. Drink on its own or with salads, light meals & fish.

70% Sémillon – 30% Sauvignon Blanc This wine was partly barrel fermented and has an intense and complex aromatic bouquet of blossoms, fruit and sweet spice. Enjoy with fish, pasta with white sauce or grilled chicken

100% Promara Grape origin: Lasa Village, Polemi Region, south western slopes of Troodos, calcareous soil, 12 year old bush vines. Promara is a long forgotten white grape variety indigenous to Cyprus. It is the first Cypriot grape variety to ripen every year hence its name.  Currently, the Promara vineyards represent less than 1% of the total vineyard area in Cyprus. Our Promara has a complex aromatic profile of stone and citrus fruit. Medium body with refreshing acidity and long aftertaste.

80% Lefkada – 20% Cabernet Franc Expressive aromas of red fruits, pomegranate and roses, a luscious flavour and long after taste. A seriously good aperitif on its own. Lovely with Mediterranean or Asian cuisine.  

80% Mataro – 20% Yiannoudi The fruity aroma, the balanced acidity and the soft tannins of this wine make it ideal for hot days and nights. Enjoy this wine as an aperitif, with white meat or pasta.

100% Maratheftiko Aromas of violets, black cherries and sweet spice. Its rich and round flavour of red fruit and the soft tannins make it a perfect match with grilled lamb or beef. Suitable for ageing.

65% Shiraz – 35% Lefkada Full bodied rich red wine, matured in French and American oak for 12 months. Aromas of black berry, vanilla, spices and smoke, with a long and rich after taste. A wine to enjoy with red meat and hard cheeses. Suitable for ageing.

OUR WINES

The Single Vineyard Range

This series of wines includes four different wines, each produced out of a single varietal and unique vineyard. The aim is to highlight the importance of the vineyard and its natural habitat. All vineyards are organically grown. We apply limited intervention winemaking and therefore the wines express the unique terroir of Cyprus.

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100% Xynisteri – Organic Certified Mandria Vineyard Fermented on natural yeast followed by maturation sur-lees. The aroma is complex with floral, citrussy and sweet spice notes and the weight on the palate makes it a delight with grilled fish and poultry.

Margelina Vineyard, est. 1921, organic certification. Field Blend of Indigenous Varieties, mainly Mavro. One of the last centenarian vineyards of the country - telling of a great past and a promising future. Enjoy with authentic local dishes.

Mavro covers more than half of the total vineyard area of the Island, although it was never in the spotlight as a variety producing quality wines. We decided to do things differently: We acquired a Mavro vineyard over 20 years old at high altitude, applied organic viticulture and established the ratio of quality vs quantity of production. The resulting pale Rose puts a smile on our face!

A novel approach to the co-vinification of Xynisteri and Mavro, the 2 main indigenous grape varieties of Cyprus. Xynisteri grapes pressed together with bunches of Mavro grapes. A winemaking technique that was created here during a moment of enlightenment. This wine counts less than 700 bottles. - Floral, medium bodied, lightly oaked -  

OUR WINES

The Koukouvagia Range

The Κουκουβάγια range includes a white, a rose and a red wine.
Our aim is to introduce easy to drink, fruity, aromatic, everyday wines, for the enlightened wine lover. You will enjoy these wines on their own and with your everyday meal.
Στην υγειά σας! Cheers!

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90% Xynisteri, 10% Muscat of Alexandria Made from a blend of the indigenous variety Xynisteri and the aromatic Egyptian variety 'Muscat of Alexandrias', this wine has aromas of citrus fruit, tropical notes, has a light body, balanced acidity, and fruity flavour. Enjoy with salads, fish or on its own as an aperitif.

100% Mataro A rosé wine made from the grape variety Mataro. On the nose there are intense aromas of small red fruits and rose petals, it has a refreshing acidity and pleasant after taste. A perfect summer drink!

60% Shiraz – 40% Mataro The wine has a bright ruby red colour, intense aromas of black and red fruits, balanced acidity, full flavour and long finish. Enjoy with BBQ, pasta with red sauce and on its own.

OUR WINES

Commandaria

Cyprus is home to one of the world’s oldest named wines still in production, Commandaria. A dessert wine produced from sun dried grapes, which is strongly intertwined with both Cyprus’ ancient and Medieval history. Honouring our past and traditional winemaking methods, in 2011 we embarked on a journey to create our modern interpretation.

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100% Xynisteri, PDO, 10 years barrel maturation. A contemporary interpretation of an ancient wine. Melusine Commandaria is your perfect pairing with dessert, or can be enjoyed on its own. This wine with natural sweetness and pleasant acidity, will seduce your guests. Read the enchanting story of this wine here

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