Promara is a long forgotten white grape variety indigenous to Cyprus. It is the first Cypriot grape variety to ripen every year hence its name. Thick skinned with dense flesh is does not yield as much juice per kilogram as other white grape varieties. A good reason to fall into decline in the past until today. Currently, the Promara vineyards represent less than 1% of the total vineyard area in Cyprus.
Our Promara has a complex aromatic profile of stone and citrus fruit. It is medium body with refreshing acidity and long aftertaste.