Our Maratheftiko was featured in the esteemed Swiss Culinary Magazine Marmite in a lovely article written by Bettina Hoefer. Please read it here: http://www.marmite.ch/europa-mal-anders-weinwettbewerb.html Our see the PDF of the published copy:marmite
Welcome to Zambartas Wineries! Our tasting room is open again since May 21st, following the Government’s health guidelines & regulations. We will require a reservation for your visit, preferably with 24 hours notice, but same day reservations are accepted too! Reservations can be made by email: [email protected] or by phone +357 25 94 24 24. Please specify which of the ‘Experiences’, you wish to book. To see our different options, please see our 'VISIT US' section We thank you for
We are happy to be included in a travel reportage about Cyprus in National Geographic Traveler (Netherlands/Belgium Edition) September 2016. The reportage was made by well known Dutch journalists Rick Nieman and Sacha de Boer. Please find the Original article (in Dutch) here: national-geographic-nl or read the English Translation here:national-geographic-traveller-nl-english-translation
Yiannis Karakasis MW – ‘Zambartas Winery in Cyprus: Wines of purity and character’ – published on October 15, 2016 Please read the full blog post online: www.karakasis.mw/zambartas-winery-cyprus-wines-purity-and-character Or download in PDF: yiannis-karakasis-mw
Justin Keay visited the Cyprus wine tasting at Vinter’s Hall in London at the end of October 2016 and wrote a to the point article for the British on-trade wine magazine “The Buyer”. Pleaser read the article here: http://www.the-buyer.net/tasting/wine/cyprus-tasting-justin-keay/
Cypriot food&wine writer Maria Massoura joined us late September for the harvest of our Xynisteri Vineyard. She wrote a vivid article about what makes Xynisteri, and in particular our Xynisteri Single Vineyard such a unique wine! Read her story in Greek or English
Our Xynisteri Single Vineyard 2015 got awarded as the ‘best Xynisteri of 2016’ by Gastronomos Magazine of Kathimerini Newspaper, during an evening dedicated to Cypriot quality food and drinks early December 2016. It was an honour to be awarded this title and to be choosen from the many good Xynisteri’s available on the island. An encouraging recogniton to continue our focus on our indigenous variety Xynisteri! Please read the article here in Greek, and watch the video,
Would you like to get to know Marcos, other than for his ‘wine life’? Read this short and fun interview with Marcos in the Cyprus Mail and get a more complete picture of the man behind the wine ???? Read the interview here online or in PDF (with pictures): A minute with Marcos- Cyprus Mail Dec 2016
36 Hours in Cyprus by Seth Sherwood – New York Times, 2 April 2017 A lovely alternative guide to Cyprus from the New York Times. What to do in 36 hours? Drink our Xynisteri Single Vineyard! QUOTE: ‘Tip: The Zambartas winery’s take on Xynisteri — a native Cypriot white grape — is a complex, full-bodied wine with hints of melon, honey and green apple.’ Read The article here (click picture):
Cyprus’s Vineyard Treasure Trove – by Dr. Jose Vouillamoz A very interesting article by Dr. Jose Vouillamoz (co- author of Wine Grapes) on a recent visit to Cyprus about indigenous varieties, where Marcos invited him to see our ‘Margelina’ vineyard from 1921. The article can be accessed online at: http://www.jancisrobinson.com/articles/cypruss-vineyard-treasure-trove Or read the full article here in PDF: jancis robinson
Jancis Robinson – ‘The Cyprus Wine Revolution’ Article with tasting notes and rates by Jancis Robinson, including our wines, following a tasting in London. Access in PDF here:Jancis Robinson Tasting London Or on Jancisrobinson.com (member access only)
We were included in a travel story published by well known Swiss Newspaper ‘Schweizer Illustrierte’ together with TUI Travel group. A lovely article showing Cyprus’ true nature and tradition as well as its modern vibe! PDF in German:Schweisser Illustrierte & TUI – Travel story