A wine & dine experience with Zambartas Wines Tis event has S O L D O U T! Thank you all for you enthusiasm, we look forward to meet our 50 guests on the 15th! We are very honoured to be the first winery presented in a new Wine & Dine concept at Hillview Restaurant in Pissouri. On May 15, the chef of Hillview Restaurant will present a fantastic 4 course menu, each course matched with
Open Doors! On the 11th-12th of May, we will be hosting the annual Open Doors Weekend ‘Spring Version’ again! Together with 5 other local wineries, we encourage you to take a trip into the hills and discover the magical world of Cypriot wine. You will have the opportunity to go on a guided tour of their premises for free, discover the process of wine making, see the vineyards in person and taste high quality Cypriot wine. We
A winemaker always seeks to make wine that expresses his skills and philosophy. This is however always guided by what nature provides us. The vineyard is the essence and is at the hands of sometimes capricious weather patterns. Small climatic changes or unexpected weather expressions influence the vines and their crop. This can be disastrous or provide unique opportunities! In 2016 our Shiraz vineyard was hit by hail early in the growing season and 40%
We are very excited to have teamed up with Patio Bar- Restaurant in Nicosia for a unique wine dinner on Wednesday 12 June. Our wines will be paired with flavours of the gastronomical Nikkei cuisine, a fusion of Japanese and Peruvian flavours. The Head Chef of this superb food and wine pairing dinner, will be Thanos Stasinos, who will come from Greece, especially for this event. Chef Stasinos is best known as the person who introduced
The winery will welcome visitors during the upcoming long weekend of 15-17 June, in which we celebrate the Orthodox Pentecost (Whit Monday). Working hours are as follows: Saturday 15 June 10.00AM -4.30PM Sunday 16 June 10.00AM – 4.30PM Monday 17 June 10.00AM – 4.30PM You are welcome for a tour & tasting!
Zambartas Wineries is looking for an Assistant Winemaker to join our team. Please find position details and requirements here in Greek (PDF): Job Position – Εργοδότηση βοηθού υπεύθυνου παραγωγής
We are excited to present our full Single Vineyard Range of wines. A unique range of wines with very limited number of bottles produced of each label. With this range we focus on the vineyard and its natural habitat. In this way, we believe, we can best express the unique terroir of Cyprus in the bottle. 4 vineyards, 4 different stories The four vineyards that are expressed in this range of wines each have their own
We are delighted to invite you to a summery tasting of our wines at Jamie’s Italian in Nicosia on Thursday 18 July. Enjoy our summer wines in the fully blooming garden of Jamie’s Italian, along with some tasty bites. After the tasting you may continue you evening at the restaurant for a dinner accompanied by our wines, which will be on special offer for the night. Marcos and Marleen will be there to talk about the
We invite you for a tasting of our newly launched Single Vineyard Range, hosted by Marcos Zambartas. Marcos has been very passionate about developing his Single Vineyard Range and he is excited to share this passion with you. He wil take you to one of the oldest vineyards in Cyprus, the Margelina Vineyard, followed by a guided tasting of each of the wines. Marcos will explain the philosophy, winemaking techniques and finally enjoy the
On Wednesday the 24th of July the winery will be closed for one day for visitors. The Zambartas team will be enjoying its yearly team building day, ahead of the busy harvest period. Naturally, also our hostesses will be joining us on that day. We will enjoy some summer activities including water, nature, drinks and food. Cheers ???? The rest of the summer, we welcome you 7 days per week! We thank you for your understanding, The Zambartas Team
Our Koukouvagia Range of wines, consisting of a white, rose and red wine, now have a completely new look. The labels were designed by the talented Cypriot designer Myria Konnari, who explains: ‘The concept is modern, yet paying tribute to Cyprus’ culture. The labels’ focus is on the different reflections of the eye of the owl and the typography used for the word Κουκουβαγια (owl) is based on the Byzantine alphabet.’ We are very happy to work
We would like to cordially invite you for a ‘Single Vineyard’ Dinner at Vrakas Restaurant in Pissouri on Saturday 5 October. It will be a unique opportunity to taste our Single Vineyard Range paired with specially selected dishes. The pairing was prepared by Vrakas owner and sommelier, Haris Stylianides, who is very excited to welcome you to this gastronomic evening. The Single Vineyard Range is only for sale at the winery and very few selected restaurants,