Author: Marleen Zambartas

ANDAMOMA with the Cyprus Wine Consortium Wines from Cyprus Grape Varieties Cyprus Wine Consortium cordially invites you to its 1st Wine tasting exhibition, ANDAMOMA.  Join us at Ceti Locale in Limassol on Friday 17th June between 16:00 – 20:00 and on Saturday 18th June between 12:00 – 20:00. Meet the winemakers of the 16 wineries that form the Cyprus Wine Consortium and let them show you the remarkable and still unknown world of the Cyprus quality wines. The

We welcome you  during the weekend of Kataklismos (Saturday to Monday 11-13 June) for a unique experience to taste all our newly released Single-Vineyard wines! Special offer for our Kataklysmos weekend  20 euro p.p.  (normally 25 euro), valid Saturday the 11th, Sunday the 12th and Monday the 13th of June. Taste the organic white Xynisteri S.V. 2021 and discover its depth and complexity. The Rosé S.V.2021 made from the indigenous grape variety Mavro will surprise you

After a succesful introduction of Promara last year, we have now released the second vintage of this indigenous variety. The Zambartas Promara 2021, was produced in a limited number of 1338 bottles and is now available at the winery, in our webshop and at limited restaurants throughout the island. The Promara has a complex aromatic profile of stone and citrus fruits, a medium body with refreshing acidity and a long aftertaste. Promara represents only 1% of

Zambartas Wineries will be present at Prowein 2022, the international trade fair for wine and spirits. The fair will take place from 15-17 May in Dusseldorf, Germany. We will be part of the Cyprus Wine Pavilion, Hall11, 15A. We are happy to meet you there. Are you attending Prowein and wish to meet us there? We are happy to schedule a pre-arranged meeting. Please contact Marleen Zambartas at [email protected] Let's meet over a glas of wine!

With the start of spring, it is time to introduce some new vintages! Join us during the long spring weekends of 25-26-27 March and 1-2-3 April for a tasting of our new vintages in a lovely colourful spring setting! Our hostess will guide you through a tasting of newly released wines, including the rare and elegant Promara 2021. For the occasion, we have prepared 2 special offers to choose from Wine & Canapee A taste of Xynisteri ,

Valentine’s weekend at Zambartas Winery Friday 11 until Monday 14 February A romantic escape to the village of Ayios Amvrosios, where our Zambartas team will host you for a unique wine tasting experience. Wine and canape matching experience An opportunity to taste 6 of our wines with matching canapées freshly prepared on the day. The canapées are made with local ingredients and it is an experience for wine lovers to get to know the interaction between food and

Cyprus in the spotlight! The 14th ASI contest for the Best Sommelier of Europe & Africa, will be held this year in Limassol from 15-19 November. Sommeliers from all over Europe and Africa will come to Cyprus to compete in this unique high profile 3 yearly event. This brings some of the most knowledgeable sommeliers in the world to Cyprus, as well as journalists and members of the European wine industry. It is a fantastic opportunity

On Sunday 5 December, we welcome you to a Vertical Tasting of our Maratheftiko wines, presented by Marcos. Get introduced to Cyprus’ most prominent red grape variety with a presentation about the variety’s history and its characteristics, followed by a tasting of 7 Maratheftiko wines. This will provide an in depth understanding of the variety and its ageing potential. We will present to you, the 2006 Maratheftiko-Shiraz blend vintage, which was the first Maratheftiko wine produced by

Join us for a lovely Food and Wine Pairing Event at Pier One! Enjoy an exclusive 5-course set menu, with each course perfectly paired with one of our wines, to complement your experience.  Enjoy a glass of Commandaria with dessert, and get a taste of it before its launch date. View the menu here: Menu Pier One Dinner - 10 November Date: Wednesday, November 10th. Time: 20.30H Location: Pier One Restaurant, Limassol Old Port Area. Live music by Avant Tout! Cost

As we are nearing the end of an intense harvest period, we would like to share with you some of the main take-aways of this year's season. Each year is marked by new developments and unexpected events. As last year we were under the dark shadow of Covid, we can rightly say that this year's season was more bright and positive. We saw the return of our yearly stagaires, this year from France and