On Sunday 18 October, we welcome you to a Vertical Tasting of our Maratheftiko wines, presented by Marcos. Get introduced to Cyprus' most prominent red grape variety with a presentation about the variety's history and its characteristics, followed by a tasting of 6 Maratheftiko wines. This will provide an in depth understanding of the variety and its ageing potential. We will present to you, the 2006 Maratheftiko-Shiraz blend vintage, which was the first Maratheftiko wine
Together with ΑΙΓΑΙΟΝ Fish Bar in Nicosia we welcome you to a unique food & wine dinner on Thursday the 8th of October. During this gastronomic experience, our wines will be paired with flavours of the sea (seafood, seashells and fish) prepared in a creative way by the chef of Nicosia' only and much anticipated sea food bar, 'ΑΙΓΑION Fish Bar'. You will be able to experience 5 of our wines, including a sneak peak
How modern gastronomy and ancient traditions collide in Limassol, Cyprus. Over the centuries, the Cypriot city of Limassol has absorbed the flavours of the Mediterranean and Middle East, while its vineyards have proved equally adaptable, nurturing both local and international grapes. Published in National Geographic Traveler, 15 August 2020, written by Nina caplan
Purchase Online - 6 bottle tasting case €73 Our own indigenous grape varieties give a unique character to the Cypriot wine regions and produce high quality wines with a character. Honouring our past, we lead them into a promising future. At Zambartas we have a long shared passion for our own indigenous varieties, which all started with Akis Zambartas' pioneering research to re-discover our lost varieites in the 1980's. (Read his account here) Since then we have
Join us this Saturday at O'Vrakas Taverna in Pissouri for an evening of wine and Cypriot cuisine. At the picturesque village square of Pissouri village, we welcome you to start the autumn season together with a glass of wine. In a series of wine evenings, presenting local wineries, O'Vrakas presents Zambartas on Saturday 19/09/2020 There will be a wine tasting, accompanied by canapees, followed by a 3 course meal of local dishes with a twist. We will