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100% Xynisteri, PDO, 10 years barrel maturation.
A contemporary interpretation of an ancient wine. Melusine Commandaria is your perfect pairing with dessert, or can be enjoyed on its own. This wine with natural sweetness and pleasant acidity, will seduce your guests.
Read the enchanting story of this wine here
90% Xynisteri, 10% Muscat of Alexandria
Made from a blend of the indigenous variety Xynisteri and the aromatic Egyptian variety ‘Muscat of Alexandrias’, this wine has aromas of citrus fruit, tropical notes, has a light body, balanced acidity, and fruity flavour. Enjoy with salads, fish or on its own as an aperitif.
A novel approach to the co-vinification of Xynisteri and Mavro, the 2 main indigenous grape varieties of Cyprus. Xynisteri grapes pressed together with bunches of Mavro grapes. A winemaking technique that was created here during a moment of enlightenment. This wine counts less than 700 bottles.
– Floral, medium bodied, lightly oaked –
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Mavro covers more than half of the total vineyard area of the Island, although it was never in the spotlight as a variety producing quality wines. We decided to do things differently: We acquired a Mavro vineyard over 20 years old at high altitude, applied organic viticulture and established the ratio of quality vs quantity of production. The resulting pale Rose puts a smile on our face!
100% Promara
Grape origin: Lasa Village, Polemi Region, south western slopes of Troodos, calcareous soil, 12 year old bush vines.Promara is a long forgotten white grape variety indigenous to Cyprus. It is the first Cypriot grape variety to ripen every year hence its name. Currently, the Promara vineyards represent less than 1% of the total vineyard area in Cyprus.
Our Promara has a complex aromatic profile of stone and citrus fruit. Medium body with refreshing acidity and long aftertaste.
