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90% Xynisteri, 10% Muscat of Alexandria
Made from a blend of the indigenous variety Xynisteri and the aromatic Egyptian variety ‘Muscat of Alexandrias’, this wine has aromas of citrus fruit, tropical notes, has a light body, balanced acidity, and fruity flavour. Enjoy with salads, fish or on its own as an aperitif.
100% Promara
Grape origin: Lasa Village, Polemi Region, south western slopes of Troodos, calcareous soil, 12 year old bush vines.Promara is a long forgotten white grape variety indigenous to Cyprus. It is the first Cypriot grape variety to ripen every year hence its name. Currently, the Promara vineyards represent less than 1% of the total vineyard area in Cyprus.
Our Promara has a complex aromatic profile of stone and citrus fruit. Medium body with refreshing acidity and long aftertaste.
