39, Grigores Afxentiou street
4710 Agios Amvrosios
Limassol
Tel. + 357 25 94 24 24

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Our Wines

Zambartas Promara

Promara is very special to us because it connects directly to the work of Akis Zambartas. In the 1980s, long before indigenous varieties were fashionable, Akis travelled across Cyprus researching old vineyards and rediscovering grape varieties that had almost disappeared. Promara was one of them. At the time, very few people believed these grapes had a future, but today they are a key part of Cypriot wine identity. Whilst Promara still makes for less than 1% of the grapes grown on this island, it has grown in popularity at the winery. Originally starting with only 450 bottles for the first vintage, we now produce 5,500 bottles per year..

– Stone fruit, medium bodied, long aftertaste –

Description

Grape type: 100% Promara- Lasa, Polemi and Mandria

Vinification: This grape naturally has very thick, dense skins, meaning it produces less juice per kilo of grapes but often results in wines with great character and concentration. Fermented partly in stainless steel and partly in used oak, and aged on the lees for five months, the wine develops a lovely balance of bright freshness with extra texture and depth.

Tasting notes: A complex wine with a combination of both stone and citrus fruits, as well as layers of honey and toasted notes.

Food pairing: Perfect for fish dishes including sushi and grilled fish, also great to pair with a cheese board.

Body 0

Acid 0

Tannin 0

Oak 0

Additional information

Type

Dry – White

Alc

13%

Size

750ml