It takes a village… to run a winery!
It takes a village…. Growing up in a small village of less than 800 people, I can say that a lot of the preconceptions about village life are actually true.…
The climate is changing; Cypriot varieties could be key to sustainable Australian viticulture.
Climate change is here and instead of waiting for the effects to get worse, pro-active scientific research is needed. Alexander Copper, an old classmate of Marcos at the University of…
Vegetarian Orzo Bake & Mataro Yiannoudi 2017
Food & Wine Vegetarian Orzo Bake & Mataro Yiannoudi 2017 Weekday dinners can be stressful at the Zambartas Family. Cooking while the kids are tired and hungry from a long…
Seasonal Delights ‘Grandma’s Apricot Jam’
The season of the stone fruits has arrived to Cyprus and plums, peaches and nectarines can be found in abundance in all local supermarkets and ‘frouterias’. They are juicy, sweet…
I am Margelina and this my story
Well, I can speak for myself. I was named Margelina, and my life started in the year 1921, on British soil. The weather that year was as usual, cool and…
Donating back to Nature
Late 2019 we decided to follow a new direction for our winery. Being urgently aware that nature everywhere is under great pressure, we decided that we want to take action.…