The cornerstone of the Zambartas philosophy
At Zambartas, our vineyards are at the heart of everything we do. We take pride in Cyprus’ rich vineyard heritage, continuing tradition while embracing science and sustainability.
We currently manage 27 hectares of vineyards. Our vineyards vary in age and are mostly located in Mandria Village and Agios Nikolaos at 800–1000 m elevation, with some at lower altitudes of 550–700 m in Agios Amvrosios and Pachna.
Some vineyards were already established and productive when we acquired them, while others were planted by us. Older vineyards are pruned using the traditional gobelet method, and newer vineyards are trellised and spur-pruned for optimal growth.
Our philosophy combines the latest scientific knowledge in viticulture with a respect for the traditional vineyard landscape that defines our region. Many of our vineyards are surrounded by natural, uncultivated areas, benefiting from rich biodiversity. Plant health is closely monitored, and we focus on detecting any disease at an early stage.
We also restore the traditional stone walls that separate our terraces, enhancing the beauty of the landscape and providing shelter for larger reptiles and important insects, supporting a healthy, balanced vineyard ecosystem.
Cyprus' lost grape varieties
The Zambartas family is very proud of the invaluable contribution made by Akis Zambartas in rediscovering some of Cyprus’ forgotten indigenous grape varieties.
Our belief in a sustainable approach to agriculture and nature
Our vineyards are part of Cyprus’ wider eco-system and therefore we tend them organically.
One of the few remaining un-grafted centenarian vineyards of the island
First planted in 1921, this vineyard comprises of mostly Mavro with some Xynisteri, Ofthalmo, Kanella, Yiannoudi and Maratheftiko. With such a long history, it is a true gem of Cypriot viticulture and provides us the grapes our Single Vineyard Margelina wine. To fully grasp why we got so intrigued by this vineyard, read its life story here.