80% Mataro – 20% Yiannoudi
The fruity aroma, the balanced acidity and the soft tannins of this wine make it ideal for hot days and nights. Enjoy this wine as an aperitif, with white meat or pasta.
The Mediterranean variety Mataro and the indigenous variety Yiannoudi are very well acclimatized to Cyprus warm summers and together produce an elegant medium bodied red wine. Yiannoudi is one of the upcoming local varieties of Cyprus, of which we have planted two vineyards.
The fruity aroma, the balanced acidity and the soft tannins of this wine make it ideal for hot days and nights. Enjoy this wine as an aperitif, with white meat or pasta.
| Type | Dry-Red |
|---|---|
| Alc | 13.5% |
| Size | 750ml |
100% Promara
Grape origin: Lasa Village, Polemi Region, south western slopes of Troodos, calcareous soil, 12 year old bush vines.
Promara is a long forgotten white grape variety indigenous to Cyprus. It is the first Cypriot grape variety to ripen every year hence its name. Currently, the Promara vineyards represent less than 1% of the total vineyard area in Cyprus.
Our Promara has a complex aromatic profile of stone and citrus fruit. Medium body with refreshing acidity and long aftertaste.
100% Xynisteri, PDO, 10 years barrel maturation.
A contemporary interpretation of an ancient wine. Melusine Commandaria is your perfect pairing with dessert, or can be enjoyed on its own. This wine with natural sweetness and pleasant acidity, will seduce your guests.
Read the enchanting story of this wine here