Margelina Vineyard, est. 1921, organic certification.
Field Blend of Indigenous Varieties, mainly Mavro. One of the last centenarian vineyards of the country – telling of a great past and a promising future. Enjoy with authentic local dishes.
100% Xynisteri – Organic Certified Mandria Vineyard
Fermented on natural yeast followed by maturation sur-lees. The aroma is complex with floral, citrussy and sweet spice notes and the weight on the palate makes it a delight with grilled fish and poultry.