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A novel approach to the co-vinification of Xynisteri and Mavro, the 2 main indigenous grape varieties of Cyprus. Xynisteri grapes pressed together with bunches of Mavro grapes. A winemaking technique that was created here during a moment of enlightenment. This wine counts less than 700 bottles.
– Floral, medium bodied, lightly oaked –
Mavro covers more than half of the total vineyard area of the Island, although it was never in the spotlight as a variety producing quality wines. We decided to do things differently: We acquired a Mavro vineyard over 20 years old at high altitude, applied organic viticulture and established the ratio of quality vs quantity of production. The resulting pale Rose puts a smile on our face!
