‘Every time I encounter a new wine-producing region or country, I see it as proof of how widely my wonder and excitement are shared’ Our wines were recommended in an article by Jancis Robinson for the Financial Times Magazine on May

The winery is open again for tours & tastings from 10 May onwards. We welcome you to get a real taste of Cyprus and enjoy our wines in a relaxed setting. For the different tasting options we offer, please go

We are excited to announce the release of our first production of Promara; a new addition to our Zambartas range. Promara is a long forgotten white grape variety indigenous to Cyprus, which was re-discovered by Akis Zambartas during his 4 year

Winter at Zambartas Wineries. Pruning season Beating the weather Winter might seem a quiet period at the winery, and this year is definitely quieter than others. Marcos spends time in the cellar, working on the blends and preparing new wines for

Organic Viticulture. A step towards sustainability In 2019 our Xynisteri vineyard in Mandria, from which we produce the Zambartas Xynisteri Single Vineyard and our Margelina vineyard in Agios Nikolaos, were the first two vineyards which received official organic certification. The certification

This blog post was published by Cyprus Mail in their Sunday Newspaper on 17 May 2020 in the 'Opinion' section, see article here Our Island is abundant. Now is the time to support local producers In a time of crisis our first