The story of Zambartas Wines started in 2006 with a timid production of 4500 bottles. Since then Akis Zambartas and son Marcos kept the faith that Cyprus has the potential to produce wines of international class. Today, we have reached 2014 with 55,000 bottles of Zambartas wines which are enjoyed by locals and visitors from all over the world. Looking back at the past 7 years we have worked hard, expanded the winery’s capacity, harvested the first grapes of our own vineyards and finally shared our wines with guests and journalists at the winery’s tasting room. This story would not have progressed without the help of those friends and professionals that shared our vision and faith. You are in our hearts!
We are always happy to host individuals and small groups to our winery. The winemakers, Akis or Marcos Zambartas, or Marleen with the big smile, will show you around the winery and explain the exciting production steps of wine making. Finally you will experience a guided tasting of 4 of our wines at the cosy tasting room.
Harvest 2014 started!