An Evening of Zambartas Wines at Dionysus Mansion

Following the wonderful success of our recent wine pairing dinner at Rous Restaurant, we are delighted to bring the experience to Limassol in collaboration with Dionysus Mansion.

Join us for a special evening celebrating the flavours, history and character of Cyprus wine, featuring a carefully curated multi-course menu paired with a selection of Zambartas wines.

The evening will offer guests an exclusive opportunity to be among the first to discover our new sparkling wine, alongside a selection of our PDO Krasochoria wines, each chosen to showcase the unique terroir and rich winemaking heritage of the Krasochoria wine villages.

Set within the elegant surroundings of Dionysus Mansion, this intimate dining experience will explore the harmony between food and wine, highlighting the versatility of indigenous varieties and the distinctive character of our wines.

Menu

Citrus marinated Shrimps Served with “tiger milk” and Cypriot passion fruit

Zambartas Traditional Method Sparkling 2023

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Seabass marinated with ‘’Mesologi’’ botarga, extra virgin olive oil and lemon. Served with loquat vinegar and chilli pepper

Skin off tomato salad with our homemade ‘Burranari’, caper leaves, cucumber water and extra virgin olive oil

Zambartas PDO Krasochoria White 2025

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‘Tavas from Lefkara’ dumplings, stuffed with lamb bites, accompanied with potato cream and cumin tomato sauce

Greek feta cheese in kataifi crust Served with tomato marmalade

Zambartas Single Vineyard not- Orange 2024

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Rooster slow cooked in red wine and fresh tomato sauce, accompanied with sun dried tomato and chilopite’s pasta

‘Mr Neoklis farm’ lamb leg, stuffed with koupepia, served with bulgur giouvetsi

Zambartas PDO Krasochoria Red 2023

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‘Ekmek’ kataifi with masticha ‘kaimaki’ ice cream, whipped cream and roasted almonds

Zambartas Commandaria “Melusine” 2012

Places are limited and advance booking is essential, call 25222210 to book now.

We look forward to raising a glass with you.