Our Wines

相关产品

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  ZAMBARTAS RANGE

  Yiannoudi is one of the upcoming local varieties of Cyprus, of which we have planted two vineyards. This Mataro–Yiannoudi is one of our most food-friendly wines. It has enough depth for grilled meats and slow-cooked dishes, but also enough acidity to work beautifully with lighter Mediterranean food, herbs and olive-oil-based dishes. It pairs perfectly with Cypriot meze.

  – Fruity, medium bodied, soft tannins –

  Zambartas Mataro – Yiannoudi

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  Dessert Wine

  Our Commandaria, Melusine, is our way of honouring one of Cyprus’ most historic wines while showing it at its very best. A modern interpretation of a classic. We age the wine for around 11 years in oak barrels, allowing it to slowly develop richness, complexity and balance. The name Melusine comes from a mythical spirit, a nod to the wine’s mysterious character and the magic that time in the cellar can bring.

  – Dried fruits, natural sweetness, pleasant acidity –

   

  Commandaria Melusine 2012

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  ZAMBARTAS RANGE

  Promara is very special to us because it connects directly to the work of Akis Zambartas. In the 1980s, long before indigenous varieties were fashionable, Akis travelled across Cyprus researching old vineyards and rediscovering grape varieties that had almost disappeared. Promara was one of them. At the time, very few people believed these grapes had a future, but today they are a key part of Cypriot wine identity. Whilst Promara still makes for less than 1% of the grapes grown on this island, it has grown in popularity at the winery. Originally starting with only 450 bottles for the first vintage, we now produce 5,500 bottles per year..

  – Stone fruit, medium bodied, long aftertaste –

  Zambartas Promara

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  ZAMBARTAS RANGE

  Maratheftiko is a very unique grape because, unlike most varieties, it is not self-pollinating. This means it needs another grape variety planted nearby in the vineyard in order to set fruit properly. Without that, yields are very low and unpredictable. This is one of the reasons Maratheftiko almost disappeared for many years, it’s difficult to grow and requires extra care in the vineyard. Today, with better understanding and vineyard management, it’s recognised as one of Cyprus’ most exciting indigenous red grapes, producing wines with depth, freshness and great ageing potential.

  – Rich, full bodied, medium tannins –

  Zambartas Maratheftiko