39, Grigores Afxentiou street
4710 Agios Amvrosios
Limassol
Tel. + 357 25 94 24 24

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Showing 16–20 of 20 results

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    100% Promara
    Grape origin: Lasa Village, Polemi Region, south western slopes of Troodos, calcareous soil, 12 year old bush vines.

    Promara is a long forgotten white grape variety indigenous to Cyprus. It is the first Cypriot grape variety to ripen every year hence its name.  Currently, the Promara vineyards represent less than 1% of the total vineyard area in Cyprus.

    Our Promara has a complex aromatic profile of stone and citrus fruit. Medium body with refreshing acidity and long aftertaste.

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  • 80% Lefkada – 20% Cabernet Franc
    Expressive aromas of red fruits, pomegranate and roses, a luscious flavour and long after taste. A seriously good aperitif on its own. Lovely with Mediterranean or Asian cuisine.

     

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  • 70% Sémillon – 30% Sauvignon Blanc
    This wine was partly barrel fermented and has an intense and complex aromatic bouquet of blossoms, fruit and sweet spice. Enjoy with fish, pasta with white sauce or grilled chicken

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  • 65% Shiraz – 35% Lefkada
    Full bodied rich red wine, matured in French and American oak for 12 months. Aromas of black berry, vanilla, spices and smoke, with a long and rich after taste. A wine to enjoy with red meat and hard cheeses. Suitable for ageing.

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  • 100% Xynisteri
    Refreshing aroma of citrus and stone fruits. Crisp acidity and lingering aftertaste. Drink on its own or with salads, light meals & fish.

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