39, Grigores Afxentiou street
4710 Agios Amvrosios
Limassol
Tel. + 357 25 94 24 24

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Single Vineyard

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  • Margelina Vineyard, est. 1921, organic certification.
    Field Blend of Indigenous Varieties, mainly Mavro. One of the last centenarian vineyards of the country – telling of a great past and a promising future. Enjoy with authentic local dishes.

  • A novel approach to the co-vinification of Xynisteri and Mavro, the 2 main indigenous grape varieties of Cyprus. Xynisteri grapes pressed together with bunches of Mavro grapes. A winemaking technique that was created here during a moment of enlightenment. This wine counts less than 700 bottles.

    – Floral, medium bodied, lightly oaked –

     

  • Mavro covers more than half of the total vineyard area of the Island, although it was never in the spotlight as a variety producing quality wines. We decided to do things differently: We acquired a Mavro vineyard over 20 years old at high altitude, applied organic viticulture and established the ratio of quality vs quantity of production. The resulting pale Rose puts a smile on our face!

  • 100% Xynisteri – Organic Certified Mandria Vineyard
    Fermented on natural yeast followed by maturation sur-lees. The aroma is complex with floral, citrussy and sweet spice notes and the weight on the palate makes it a delight with grilled fish and poultry.

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